During my Summer in the Italian Dolomites, I spent 6 days a week working in a chalet as a chef. I was cooking for 30-35 people a day and working a fair few hours a day, starting at 7:00 for breakfast taking a break at about 11 am to start work again at about 17:00…
Month: September 2017
Path 666 along the base of the Sella Massif
After several months in the amazing Italian Dolomites with 6 hours of free time between split shifts, I and my colleagues were always looking for great ways to enjoy the mountains and explore new walks. Fitting some of the bigger walks that were part of the organised walking holidays offered by the company I worked…